Country Colombia Region: Huila La Sierra Estate Cultivation height: 1,500m Variety: Castle Process: Washing Notes: Cookie, hazelnut and citrus
Colombia is characterized by its medium to full body and balanced acidity. It has a soft and delicate flavor with sweet notes and a citrus touch.
Every step of the process, from harvesting to roasting, is carried out with meticulous attention to ensure that each coffee bean arrives perfectly in your cup.
It is a versatile coffee and perfect to enjoy in a variety of ways and can be used in espresso, automatic, drip or filter machines and French press. You have the option of ordering it in grain or ground, depending on how it fits with your coffee maker.
